On the spot Pot Turkey Meatball Stroganoff Recipe
This On the spot Pot turkey meatball stroganoff recipe utilizing frozen peas and complete wheat egg noodles makes a simple wholesome one-pot dinner nice for meal prep!
I acquired a message on Instagram this morning telling me that she was so nervous about getting an On the spot Pot, however that she is so tempted due to all of the recipes I’ve been posting.
I get it! I purchased my On the spot Pot and it sat in a field for 4 months earlier than I lastly psyched myself as much as do the water take a look at…and now, it’s my most-used kitchen equipment!
Due to one pot meals identical to this.
Oh, how I like simply gathering some easy components, dumping them in, and letting the On the spot Pot work its magic to offer me a flavorful, wholesome meal with little or no work on my half.
How To Make On the spot Pot Turkey Meatball Stroganoff
I can guarantee you that this recipe particularly is SO quick and simple as a result of there’s actually no prep work! There’s nothing to scrub or chop.
It really is simply gathering just a few fundamental components and dumping them into the pot.
Begin with some complete wheat egg noodles. In the event you can’t discover complete wheat, regular egg noodles are nice, however I like to make use of complete wheat at any time when I can as a result of I’m all about these small adjustments that add as much as a wholesome life-style!
Pour your beef broth into the pot.
Then dump within the full package deal of egg noodles.
Now, add a packet of onion soup combine. In the event you choose to make use of totally different spices and never use a mixture, that’s completely allowed, however I actually like the flavour these packets add to this dish, making it so quick and simple.
Now add your Worcestershire sauce (how do YOU say this? I’m satisfied I pronounce it improper each single time!).
And your frozen meatballs!
That is one other main timesaver. I get pleasure from making meatballs from scratch typically however not once I’m brief on time! I’ve used Nice Worth and Kroger frozen turkey meatballs and so they each work rather well.
Now put the lid in your On the spot Pot, set it to guide excessive stress and cook dinner it for five minutes.
Launch the stress, take the lid off, and pour in your frozen peas.
I DON’T advocate including your peas earlier and stress cooking them as a result of they may overcook and switch to mush.
They’re so small that they warmth actually quick. All it’s essential do is stir them in, put your lid again on, and wait 5-10 minutes for them to warmth up.
Now, stir in your bitter cream!
And add salt and pepper to style. I don’t often add any salt to this recipe as a result of the onion soup combine has sufficient for us, so I simply grind in some pepper and it’s good to go!
And that’s dinner – protein, vegetable, complete grain, and even some dairy!
Trying For Extra Wholesome One-Pot Meals?
- 4 cups beef broth
- 12 oz raw complete wheat egg noodles
- 1 (1oz) packet onion soup combine
- 1 Tbs Worcestershire sauce
- 36 frozen turkey meatballs
- 12oz frozen peas
- 8oz gentle bitter cream
- Salt & pepper, to style
- Add the meat broth broth, egg noodles, onion soup combine, Worcestershire, and meatballs into your On the spot Pot in that order.
- Put the lid onto your On the spot Pot, ensuring the valve is about to “Sealing.”
- Cook dinner on guide (excessive) stress for five minutes. Keep in mind, it can take time to your pot to come back to stress.
- When the cooking cycle is full, open the valve to fast launch the stress.
- Open the lid, stir within the frozen peas, then change the lid. Wait 5-10 minutes, till the peas are warmed via.
- Stir in bitter cream and add salt and pepper, to style.
Serving Dimension: 1/6
Quantity Per Serving:
Energy: 476Complete Fats: 15gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 60mgSodium: 1153mgCarbohydrates: 61gFiber: 9gSugar: 9gProtein: 28g